Thematic Areas

  • Policies, marketing and socio-economic of poultry production
  • Policy frame work for regional and global competitiveness
  • Sustainable and least cost production techniques
  • Poultry nutrition (feed and feedings)
  • Emerging tools and techniques to cope poultry health challenges
  • Shifting trends in vaccine and vaccination
  • Bio-security and disease control
  • Poultry engineering and biotechnology
  • Food safety and security with poultry product perspectives
  • Product diversification to promote consumer expectation
  • Intensive and organic farming for household nutrition and livelihood enhancement