Drivers of Safer Food Production and Consumption in Nepal: Understanding the Adoption of Food Safety Practices and Consumer Consciousness in Fresh Produce, 2022-2024.

This project is funded by USAID and the Food Safety Innovation Lab as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. The lead Institution is Tennessee State University (TSU). Partner organizations are Arizona State University (ASU), Agriculture and Forestry University (AFU), Nepal and SAHAVAGI, Nepal.