Thematic Areas

  1. Goat as a source of food and economic security in the developing world

  2. Goat production policies, socio-economics, and value chain development

  3. Goat husbandry management

  4. Goat feeding and nutrition management

  5. Phenomics, genomics and biotechnology for enhanced goat production

  6. Health management and disease control

  7. Advancement in goat product processing